Football brownies
Total Time: 1 hour
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients:
1 (20 ounce) package brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
3 eggs
1 (12 ounce) container chocolate frosting
1 cup white chocolate chips
1 tablespoon milk
1 tablespoon butter or 1 tablespoon margarine
Directions:
Instructions
1. Heat oven to 350 degrees F.
2. Line rectangular pan, 13x9x2 inches, with
aluminum foil, letting foil hang 2 inches over short ends of pan.
3. Spray foil with cooking spray.
4. Stir brownie mix, chocolate syrup, water, oil
and eggs in medium bowl until well blended.
5. Spread in pan.
6. Bake 28 to 30 minutes or until toothpick
inserted 2 inches from side of pan comes out almost clean.
7. Cool completely, about 1 hour.
8. Remove brownies from pan, using foil to lift.
9. Cut brownies into football shapes, using a
Football-shaped cookie cutter, 3 1/2 by 2 inches.
10. Frost footballs with frosting.
11. Place baking chips, milk and butter in small
microwavable bowl.
12. Microwave uncovered on Medium-High (70
percent) 1 minute; stir.
13. Microwave about 10 seconds longer or until
chips are melted.
14. Drizzle melted chips over frosting to look
like football laces.
Pumpkin Magic Brownies and Magic Frosting
Prep Time: 10 minutes • Cook Time: 26 minutes • Serves: 20
Ingredients
Brownies:
1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
¼ cup water
2 eggs
1 cup pumpkin puree
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
Frosting:
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
1 cup powdered sugar
Directions
PREHEAT oven to 350° F. Grease or spray a 9x13" pan.
COMBINE brownie mix, water, eggs, pumpkin puree and JELL-O Instant
pudding in a medium bowl. Stir until well blended. Spread into prepared pan.
BAKE for 24-26 minutes, or until toothpick inserted into the
middle comes out clean. Let cool.
WHISK together instant pudding and powdered sugar. Gently fold
into COOL WHIP whipped topping. Once blended, spread evenly over the top of the
brownies. Enjoy!